Butter Basics: Understanding Varieties for Baking

Salted Butter: Commonly used in baking for its balanced flavor but may require adjusting salt in recipes.

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Unsalted Butter: Preferred by many bakers for precise control over salt content in recipes.

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Cultured Butter: Known for its tangy flavor due to fermentation, adding depth to baked goods.

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Clarified Butter: With milk solids removed, it offers a higher smoke point, ideal for pastry-making.

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European Style Butter: Higher fat content than standard butter, resulting in richer flavor and texture.

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Vegan Butter: Made from plant-based oils, suitable for those following a vegan diet or with dairy allergies.

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Flavored Butter: Infused with herbs, spices, or extracts, adding unique flavors to baked treats.

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