Erratic weather patterns: Climate change leads to unpredictable growing conditions, affecting crop yields and food production.
Increasing demand: Growing population strains food resources and infrastructure, exacerbating food insecurity.
Land degradation: Soil erosion, deforestation, and urbanization diminish arable land for agriculture.
Post-harvest losses: Poor storage facilities and inadequate infrastructure contribute to food spoilage and waste.
Limited market access: Remote rural communities face challenges in accessing markets and selling agricultural produce.
Micronutrient deficiencies: Lack of access to diverse and nutritious foods contributes to malnutrition and stunted growth.
Displacement and disruption: Armed conflicts and political instability disrupt food production, distribution, and access.
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