Temperature changes: Rising temperatures affect coffee-growing regions, altering the optimal climate conditions for coffee cultivation.
Flavor profile: Climate change can alter the flavor profile of coffee beans, affecting their acidity
Wet processing (Washed): Ripe cherries are pulped to remove the outer fruit layer. The beans are then fermented in water to remove mucilage, washed
Increased incidence: Warmer temperatures and altered rainfall patterns create favorable conditions for pests
Shift in coffee belt: As temperatures rise, suitable coffee-growing areas may shift to higher altitudes or latitudes
Resilient varieties: Developing and promoting coffee varieties resistant to pests, diseases, and climate stress is crucial
Livelihoods: Smallholder farmers, who rely on coffee production for income, face increased economic risks
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