Room Temperature: If your cantaloupe is not yet ripe, store it at room temperature
Refrigeration: Once fully ripe, store the whole cantaloupe in the refrigerator
Uncut Cantaloupe: If you've only used part of a ripe cantaloupe, cover the remaining portion with plastic wrap
Cut Cantaloupe: If you've cut the cantaloupe into slices or cubes, store them in an airtight container in the refrigerator.
Use of Plastic Wrap: Wrap the cut side of the cantaloupe tightly with plastic wrap to prevent air exposure,
Keep Away from Other Produce: Store cantaloupe away from other fruits and vegetables that release ethylene gas
Optimal Temperature: Keep the refrigerator temperature at around 40°F (4°C) to maintain the freshness and quality of the cantaloupe.
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