Focus on quality: Specialty coffee refers to high-quality coffee beans that are carefully sourced, roasted,
Small-batch roasting: Micro-roasteries have gained popularity, focusing on artisanal roasting techniques to bring out the best flavors in coffee beans
Highlighting terroir: Single-origin coffees from specific regions or even individual farms showcase the distinct flavors influenced
Focus on craftsmanship: Specialty coffee shops often feature skilled baristas who are trained to brew coffee using precise methods
Advanced brewing technologies: The specialty coffee industry sees continuous innovation in brewing equipment, such as precision grinders
Environmental stewardship: Specialty coffee roasters and shops prioritize sustainability, implementing practices like eco-friendly packaging
Coffee appreciation: There is a growing emphasis on educating consumers about coffee origins, flavor profiles
Fill in some text