Strawberry jam and preserves homemade recipes

Classic Strawberry Jam: To make classic strawberry jam, start by washing and hulling fresh strawberries

Ingredients: Use about 4 cups of strawberries and 4 cups of sugar for a basic recipe

Cooking: Cook the mixture over medium-high heat, stirring frequently and skimming off any foam that forms on the surface.

Jarring: Ladle hot jam into sterilized jars, leaving about 1/4-inch headspace.

Strawberry Preserves: For preserves, leave the strawberries in larger chunks or slices

Pectin-Free Option: Some recipes use lemon juice as a natural pectin source to help the jam set.

Flavor Variations: Experiment with adding vanilla bean, lemon zest, or balsamic vinegar for unique flavor profiles

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