Sustainable practices in food production and consumption.

Soil health: Practices like crop rotation, cover cropping, and reduced tillage improve soil fertility

Reduced chemical inputs: Organic farming avoids synthetic pesticides and fertilizers, promoting biodiversity

Integration of trees: Combining trees with crops and livestock improves biodiversity, soil health

Efficient irrigation: Practices like drip irrigation and rainwater harvesting minimize water waste and promote efficient use of water resources.

Farm to table: Shortening supply chains and reducing food miles decrease carbon emissions associated 

Crop diversity: Supporting diverse crop varieties enhances resilience to pests, diseases, and climate variability.

Fair prices: Fair trade certification ensures farmers receive fair prices, promoting social equity and sustainable livelihoods.

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