The Only Ice Cream Recipe You’ll Ever Need

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           Ingredients  Gather heavy cream, whole milk, sugar, and vanilla extract. Combine in a bowl and mix until sugar dissolves.

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             Flavoring Customize by adding cocoa powder, fruit puree, or crushed cookies for extra flavor. Mix well into the base.

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                 Chill  Refrigerate the mixture for at least 2 hours or overnight for optimal texture.

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               Churn  Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

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               Texture Aim for a soft-serve consistency; transfer to a freezer-safe container for further firming.

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              Freeze  Allow the ice cream to harden in the freezer for at least 4 hours or overnight.

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               Serve  Scoop and enjoy your homemade ice cream, optionally garnished with toppings or sauces.

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Follow these steps for a delicious treat anytime !!!!

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