The Only Ice Cream Recipe You’ll Ever Need
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Ingredients
Gather heavy cream, whole milk, sugar, and vanilla extract. Combine in a bowl and mix until sugar dissolves.
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Flavoring
Customize by adding cocoa powder, fruit puree, or crushed cookies for extra flavor. Mix well into the base.
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Chill
Refrigerate the mixture for at least 2 hours or overnight for optimal texture.
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Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Texture
Aim for a soft-serve consistency; transfer to a freezer-safe container for further firming.
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Freeze
Allow the ice cream to harden in the freezer for at least 4 hours or overnight.
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Serve
Scoop and enjoy your homemade ice cream, optionally garnished with toppings or sauces.
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Follow these steps for a delicious treat anytime !!!!
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