Sushi Yasuda (New York City, New York): Known for its traditional Edomae-style sushi and commitment to using only the freshest and highest-quality ingredients.
Urasawa (Beverly Hills, California): A luxurious omakase experience that offers an intimate setting and meticulously crafted sushi by Chef Hiroyuki Urasawa.
Sushi Nakazawa (New York City, New York): Helmed by Chef Daisuke Nakazawa, a former apprentice of Jiro Ono featured in the documentary "Jiro Dreams of Sushi," this restaurant offers exquisite omakase menus featuring seasonal ingredients.
Masa (New York City, New York): Chef Masa Takayama's eponymous restaurant is renowned for its high-quality ingredients, minimalist preparation, and exquisite presentation.
N/Naka (Los Angeles, California): While primarily known for its innovative kaiseki cuisine, Chef Niki Nakayama also offers a sushi course that showcases her creativity and culinary skills.
Sushi Zo (Los Angeles, California): Specializing in omakase-style dining, Sushi Zo offers a curated selection of sushi made with carefully sourced fish and expert technique.
Shiro's Sushi (Seattle, Washington): A beloved institution in Seattle, Shiro's Sushi is known for its traditional sushi preparations and warm hospitality, with Chef Shiro Kashiba being a pioneer of sushi in the Pacific Northwest.